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Billingtons Natural Unrefined Golden Granulated brown sugar - 99p

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gimme some sugar.. oh yeah.. this is brown sugar i use to make my cookies. i was bored of eating some new peanuts i bought over the weekend thought i'd eat something sweet so during the weekend i made a few huge-ass cookies. then i broke it into pieces. since i'm the only one eating. and oh yeah. this time it's just plain biscuits with raisins.
did the usual. grocery shopping. cleaning. relaxing. sleeping lots. fixed my bike's brakes again.
i tried this brown rice from morrisons. it freaking took twice as long to cook compared to my normal white rice. but then again, it did taste nice. and i finally perfected my rendang for the non spicy tongue. it was totally unspicy. maybe my grammar is wrong. but i think it's not spicy at all. it should be just right for my aunt IF i ever visit them again. hehe
shakugan no shana - da bomb. too bad it isn't finished yet.
weird dream again last nite. speaking of weird dreams, i found the sweet spot for my speakers. i can't wait to try it out tonite.
it's 45 push ups every morning now. 20, 15, 10 my sets that is. and i think i'm getting old. i feel pain in the back of my waist when i try to bend down. but lucky it's not a daily recurring thing. it happens only when i sleep haphazardly.
that's it for today. time to get back to work.

[Edit]
note: i think if next time if i want to have kids who knows how to cook, all i have to do is just send them overseas with money just enough for cooking. :P
that way, by hook or by crook, they'l definitely learn to cook. unless of course.. they find a girlfriend/boyfriend who cooks for them then i also must congratulate them on their ingenuity. food da life... viva la food..

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