hmm based on a hunch or a feeling that i wanted to eat onigiri, i made them last nite after buying the seaweed on friday nite after work from chinatown.
at first i wanted to use nishiki, those japanese rice i saw in chinatown's shop. but as usual my money sense got better of me. i thought, it's all rice. they just need it to be a little stickier than usual. ( i added more water and cooked the rice in my steamer)
so it was a little bit stickier than most. anyways, i made five with the usual amount of rice i use to eat. and filled the middle with tuna and salad cream. it was quite okays i guess.
it was amazing that the seaweed just turned soggy and not break. even though the rice was hot. it was like a nice wrapper around the rice. well, my rice was hot and i was too lazy to use my hands. i put them on the seaweed right away. i think the onigiri would have tasted nicer if i had those prawn chilli fillings they used in the pulut nasi they sell in the stalls back home in msia.
hehe. a malaysianized onigiri. lol
anyways, that's it. today i couldnt sleep till 630 am cos i was watching anime and i think i drank too much coke.
my flatmate from hungary moved out. he left me some of his leftover stuffs in the fridge so i get some free food for the time being. not that it's a lot but it's okays.
right, ta.
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