wow.. it's been quite a while since i last blogged.
i haven't been doing anything at all.
i'm gonna try to start a course in oct with open university to get something out of life.
as well as planning to take a few holidays starting from sept. i guess by september i will have more photos to be seen.
otherwise i think i have a book that shows a rough history of london. maybe i should go do that.
okies. this weekend if weather is good . i'll go and take out my camera. i think it's rusting at the moment.
nothing else. i've been busy with work.
i closed my capitalspreads spread betting account. ( registering a lost of 98£ ) lol
i got 300 fpp from pokerstars.com and apparently it's not a valid base fpp for me to claim my bonus deposit.. T_T
i was like WTF ?? FPP is FPP right ??
anyways, the extra 7 £ i put in for a play in the poker game was lost in about 3 weeks. because of one night of insanity i go join the bigger stakes sit and gos..
roast lamb is always good. 30 mins high roasting.. and 90 mins slow roast. out comes a crispy succulent lamb smells like heaven.
a 2.5kg of lamb shoulder for a fiver and then some rosemary and garlic and mint sauce..
*droool*
i'll do that again when my pay comes out.
i haven't been doing anything at all.
i'm gonna try to start a course in oct with open university to get something out of life.
as well as planning to take a few holidays starting from sept. i guess by september i will have more photos to be seen.
otherwise i think i have a book that shows a rough history of london. maybe i should go do that.
okies. this weekend if weather is good . i'll go and take out my camera. i think it's rusting at the moment.
nothing else. i've been busy with work.
i closed my capitalspreads spread betting account. ( registering a lost of 98£ ) lol
i got 300 fpp from pokerstars.com and apparently it's not a valid base fpp for me to claim my bonus deposit.. T_T
i was like WTF ?? FPP is FPP right ??
anyways, the extra 7 £ i put in for a play in the poker game was lost in about 3 weeks. because of one night of insanity i go join the bigger stakes sit and gos..
roast lamb is always good. 30 mins high roasting.. and 90 mins slow roast. out comes a crispy succulent lamb smells like heaven.
a 2.5kg of lamb shoulder for a fiver and then some rosemary and garlic and mint sauce..
*droool*
i'll do that again when my pay comes out.
Comments
anybody can do it one.